- Inventory will be live on March 14th.
Fusarium-resistant Italian large-leaf type. Leaves up to 4" long. Sweet scent and flavor. Ht. 24-30". Organic seed.
Slowest to bolt.Full, bulky plants. Use the greens for Cilantro or allow it to flower and collect the seeds for Coriander.
Munstead-Type - Organic Lavender
Parsley: Giant of Italy
Sweet and tangy lemon basil.
Very bright green, 2 1/2" long leaves with white blooms make this basil both attractive and intensely flavorful.
• Edible Flowers: Harvest the yellow flowers as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes.
Pine-scented, savory, culinary favorite.
• Edible Flowers: Although the flowers are small, they have a bold rosemary flavor. They should be used fresh as a garnish for savory dishes and salads, and pair well with roasted vegetables, fruits, or whipped cream.
Bright lemon flavor.Produces some of the earliest greens of spring and the latest of fall. The tender, fresh green leaves grow to about 8" long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type.
Basil: Spicy Bush Basil
Perfect for a Tower Garden!! Our plant was the size of a volleyball! Small dome shaped plants with tiny leaves!
Spicy, sweet basil flavor packed into 1" long leaves. Decorative plants are perfect for pots. Ht. 8-14"
New! Beautiful oak-type leaves. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. Esmee helps increase loft; salad "stands tall on the plate." Organic seed.
Lacinato or "dinosaur" type. Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather. Organic seed.