- Inventory will be live on March 14th.
Fusarium-resistant Italian large-leaf type. Leaves up to 4" long. Sweet scent and flavor. Ht. 24-30". Organic seed.
•Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza. Great as an addition to potato salad. Flavor is of mild, sweet onion.
Slowest to bolt.Full, bulky plants. Use the greens for Cilantro or allow it to flower and collect the seeds for Coriander.
Excellent bunching dill.
Plants have a uniform habit, are slow to bolt, and produce high yields of foliage. Organic seed.
New! Beautiful oak-type leaves. Flavor is spicy and nutty. Popular choice for brightening up salad mixes. Esmee helps increase loft; salad "stands tall on the plate." Organic seed.
Lacinato or "dinosaur" type. Unique leaf type: extra-dark green, noncurled but heavily blistered (savoyed). Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather. Organic seed.
Organic green curly kale.
Tall plants have shown exceptional tolerance to cold, making this a great variety for growing in the cold months. Organic seed.
Frilly deep purple-red leaves.
Similar to Winterbor in everything but color. For garnishing and eating. Flavor, color, and curling are enhanced by cold weather.
Tatsoi - Organic Asian Green
Smooth leaves for salad mixes.
Leaves form a compact, thick rosette. Long harvest period. Mild flavor for salads, stir-fries, etc. Unique and easy to grow. Organic seed.
Pac Choi: Red
Dark-red Pac Choi for baby leaf.
Oval-shaped leaves are a beautiful, dark red and have a mild flavor. Best for baby leaf as the full-sized plants are not very refined. Organic seed.
Sorrel: Red Veined
Flashy sorrel for salads.
Bright-green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Best variety for indoor production. Best when harvested young for salad mix as large leaves are tough. Has great ornamental use at full size.